GURA GURA MAISON TOKYO: SHOHEI HIRAKO'S SWAYING EMOTIONS (2019)

Shohei serves as the head chef at a top hotel's buffet restaurant, but he often feels dissatisfied because, as a chef, he can't create the dishes he truly wants to. Amid his inner turmoil, he reminisces about his time three years ago in France, when he trained under Obana.